National Margarita Day - The Apricot Margarita

The Apricot Margarita
1 1/2 cups fresh apricots, halved and pitted or a can of 16 oz. apricot juice1/2 cup of tequila1/4 cup of sugar1/4 cup fresh lime juice1/2 cup apricot nectar3 cups of ice cubes

Combine apricot halves (or juice), tequila, sugar, lime juice and apricot nectar in a blender, cover and blend until smooth. With blender running, add ice cubes, a few at a time, blending until slushy.Serve in salt rimmed glasses. Makes 4 margaritas.



Image source: Google. Recipe adapted from texascooking.com